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Fresh Egg Pasta Class
December 22, 2024 @ 5:00 pm - 7:00 pm
$65
Learn to make authentic fresh egg pasta, with imported Italian semolina flour, and stuffed pasta tortellini with traditional meat filling or vegetarian spinach and ricotta filling. Hosted by our favorite ‘One of a Kind’ chef!
Sunday, December 22. 5-7pm
Space is limited. $65pp
Register here: https://prep-kitchen.com/…/prep-kitchen-class…/