Prep Commissary Kitchen FAQs
Prep Commissary Kitchen is open 24/7/365. Members have access via their unique keyless code.
Cubed ice is available for purchase in 25lb bags. Advanced notice is recommended. If you need ice on a regular schedule, be sure to state that on your application.
Prep is open 24/7, so members may be working at all hours of the day and night. We have four stations, which allows for four different businesses to operate simultaneously.
Yes, food trucks and TFF's may refill their potable water tanks at the kitchen. Please note, each food operator must have their own food grade hose and is responsible for cleaning and sanitizing said hose.
Yes, garbage, recycle, and compost bins are available in the rear of the kitchen building. Cardboard boxes must be broken down to lay flat in the blue recycle bins. Failure to do so may result in a $50 fine issued by Prep Commissary Kitchen.
Yes, all utilities are included with your membership.
Yes, all cleaning and sanitizing supplies are included.
Hourly members must prepay prior to scheduling kitchen time.
Annual members must submit their monthly rent on or before the first (1st) of each month.
Mostly, yes. Text is the preferred form of communication for non-urgent matters. Calls are reserved for emergencies only. Email is best for lengthy, detailed inquiries.
Yes! We have partnered with Provaro Marketing to offer consulting through our New Business Start-Up Packages. Select from three options to help build your online presence, and therefore increase your followers and customer base.
We have no control over the permit process. If you have all of your documents in order, we have seen the permit process take 1-2 weeks.
We have no control over the State permit process. You will have to contact them directly.CA State PFR permit
Any fraction of the first hour of kitchen use is counted as one full hour. Additional time is calculated by the half hour.
Entering the kitchen to efficiently (quickly) collect or deposit dry goods or cooler/freezer items from/to storage does not count towards hours used.
No. Members must use their own mailing address separate from the kitchen.
No. Members must be present to receive any deliveries at the kitchen. Deliveries must be pre-approved in advance in writing by the kitchen manager.
Have more questions?
We are happy to speak with you after receiving your complete application. The information that you provide helps us determine if our kitchen is the best match for your food operation. Apply here: Membership Application